Description
Turkey Tail Tincture
Beautiful and medicinal, this vibrant & colourfully banded mushroom is aptly named “turkey tail” for its resemblance to the semi-circular, banded tails of wild turkeys. They’re a type of bracket fungi, which means that they form thin, circular, leaf-like structures that grow on dead logs in woodland environments.
This colourful medicine contains many powerful chemicals, including β-sitosterol, hydroxymethylquinoline, and extremely powerful polysaccharides called PSK (polysaccharide krestin), PSP (polysaccharide peptide) and coriolan.
Some of the benefits include:
- Contains PSK & PSP, which are its principal immune-enhancing & anti-tumour compounds;
- Modulates and strengthens the immune system, fighting infections;
- Has potential anti-tumour mechanisms;
- Has anti-inflammatory properties;
- May improve gut health;
- Supports both lung and liver health;
- 100% vegan;
- Wild harvested and cultivated; and
- Hydro-ethanolic extraction.
Ingredients: Wild-harvested and cultivated turkey tail (Trametes versicolor), ethanol, rainwater
How to use: The tincture can be placed under your tongue or in a glass of water. If you want to avoid ethanol consumption, place the drops in hot water and allow the ethanol to evaporate for a minute or two.
Dosage: 10 drops 1-3 x per day or as suggested by your healthcare provider.
Bottle size: 30ml
Interactions/ Precautions:
Because turkey tail is a fungus, anyone with a mushroom or mould allergy should not use it.
If you’re pregnant or breast feeding, consult your health practitioner first before using turkey tail.
Disclaimer:
The statements throughout this site are not intended to diagnose, treat, cure or prevent any disease. Individual results may vary. Seek the advice of a health care professional before taking any product for medicinal purposes.
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