This mildly sweet, caramel-like powder is not only a superfood, but an adaptogen as well.
Mesquite powder comes from a legume that’s native to the southwestern United States and South America. The beans are ground into a highly nutritious powder, which is used both as a flour and a natural sweetener.
Mesquite is high in protein and has a high fibre content and low glycemic index, which helps to maintain a steady blood sugar level. It’s also an excellent source of potassium, calcium, magnesium, iron and zinc.
Ingredients: Organic mesquite powder
How to use: Add 1 to 2 rounded teaspoons to coconut milk, almond milk or water. Add to smoothies, baked goods or raw treats.