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Teff Grain 500g

R50.00

Teff is a small, gluten-free, non-GMO grain originally from Ethiopia and Eritrea. It has a mild, nutty flavour and a high nutrient content. It’s a great wheat alternative.

Teff is:

  • Gluten-free;
  • High in protein, containing 8 of the 9 essential amino acids;
  • An excellent source of fibre; and
  • Loaded with a wide range of vitimans and minerals, including C, iron, zinc, B6, calcium and magnesium.

Ingredients: teff grain

White Quinoa 500g

R90.00

Quinoa is a highly nutritious gluten-free grain often referred to as the “mother of all grains”. Originating in South America, it’s regarded as a superfood with many health benefits.

Quinoa is:

  • A complete protein, with all nine essential amino acids and an excellent protein-to-carbohydrate ratio;
  • Full of essential vitamins and minerals;
  • Gluten-free and non-GMO;
  • A great substitute for other grains with a mild, nutty flavour; and
  • Easy to prepare and quick to cook.

Ingredients: white quinoa